Zucchini are a great source of water and nutrients, but they can also be a little messy. Here are some tips on how to clean zucchini so they’re ready to eat again.

  1. Start by cutting off the top of the zucchini and slicing it in half so you have two long, thin slices.
  2. Next, wash the zucchini in cold water and then dry it with a paper towel.
  3. Next, cut the zucchini into small pieces and add them to a large pot of water with salt and pepper. Bring the water to a boil and then reduce the heat to low and simmer for about 20 minutes or until all of the zucchini is cooked through.
  4. Remove from heat and let cool for a few minutes before serving. Enjoy!