If you’re looking to cook up some fresh trout for dinner, here are a few tips on how to clean it properly. Trout is a delicate fish and needs to be handled with care when cleaning. Start by removing any scales or skin with a sharp knife. Next, use a filleting knife to remove the flesh from the trout’s bones. Finally, rinse the trout in cold water and pat it dry with paper towels. If you’d like to prepare trout using a recipe, follow these steps:

  1. Preheat your oven to 400 degrees Fahrenheit.
  2. Place the cleaned and scaled trout in an oven-safe dish and drizzle with olive oil or melted butter. Season with salt and pepper, if desired. Bake for about 20 minutes or until cooked through.
  3. Serve immediately over steamed rice or potatoes. Enjoy! ..