Cleaning crocks is a necessary chore in any kitchen. Not only do they need to be kept clean to prevent food from spoiling, but they also need to be free of bacteria so that food can be stored properly. Here are four ways to clean crocks:

  1. Soak crocks in a solution of water and baking soda for several hours.
  2. Use a scrub brush to scrub the inside and outside of the crock with hot water and a mild soap.
  3. Pour boiling water into the crock, cover it, and let it sit for 10 minutes. Remove the lid and use a spoon to remove any food particles that have settled on the bottom of the pot.
  4. Rinse the pot with cold water and dry it off before storing it away. ..