Crawfish are a popular food in many parts of the world, and they can be cleaned easily. Here are some tips on how to clean crawfish:

  1. Boil water and add crawfish. Boil for about 10 minutes, then add cold water to cover and let them cool.
  2. Use a plunger to suction onto the top of the crawfish and pull until they come out clean. Be careful not to damage the crawfish.
  3. Place the cleaned Crawfish in a colander or strainer and let them drain for about 30 minutes.