If you’re like most people, you probably don’t think much about cleaning beef tongue. After all, it’s just a piece of meat that we eat. But if you want to make sure your beef tongue is as clean as possible before cooking or eating it, then you should know how to do it. First, remove any visible fat and connective tissue from the tongue with a sharp knife. Then cut the tongue into 1-inch cubes and soak them in cold water for 30 minutes. Next, drain the cubes and place them in a large bowl filled with cold water. Add 1 cup of white vinegar and 2 tablespoons of salt, and stir until the cubes are fully submerged. Let the mixture sit for 30 minutes, then drain it again and discard the vinegar and salt. Finally, rinse the cubes in fresh water until they are clean. You can also use a scrub brush to help get rid of any dirt or debris on the tongue. ..
