If you’re looking to cook a red snapper, it’s important to clean it before cooking. This will help remove any bacteria that may have built up on the fish.

  1. Start by washing the fish in cold water. This will help remove any dirt and debris that may have built up on the fish.
  2. Next, use a mild soap to clean the fish’s skin and gills. Be sure to use plenty of soap because this will help remove any bacteria that may be present on the fish.
  3. Finally, dry the fish using a towel or paper towel. This will help keep the fish clean and free of bacteria.